Festive Aperitivo: this savory, tender, and flavorful tower has a creamy cheese filling that will elevate any aperitivo! If you’re looking for a quick, delicious, healthy and visually stunning appetizer, the Beet and Caprino Tower is the perfect choice. Ready in just 10 minutes, this dish combines the natural sweetness of beets with the creaminess of caprino, topped with bursts of pomegranate for a festive touch.
Why you’ll love it:
Beet brings a sweet earthiness and a pop of festive color.
Pomegranate adds juicy bursts of tart flavor, like little jewels on your plate.
Creamy Caprino cheese ties it all together with a luxurious, tangy richness.
Perfectly balanced, these bites are as beautiful as they are tasty.
It’s not just delightful for the palate but also a nod to the health benefits of beets and pomegranate, which are rich in antioxidants and support health.
TORRETTA DI BARBABIETOLA E CAPRINO (BEET AND CAPRINO TOWER)
Preparation time: 10 minutes Servings: 4
INGREDIENTS
2 medium- large roasted beets
280 g (10 oz) goat organic caprino cheese from Casaleroccolo
4 tablespoons pomegranate bursts
Fresh thyme
Extra virgin olive oil
Salt and freshly ground pepper
DIRECTIONS
1. Peel and slice the roasted beets into thin rounds, then dice them into small cubes. Place the cubes in a bowl and season with extra virgin olive oil and salt.
2. In a separate bowl, mix caprino, pepper, and fresh thyme. Stir well and taste to adjust seasoning.
3. Using a food ring mold about 8 cm (about 3 inch), assemble the towers: start with a layer of diced beets, followed by a layer of the caprino mixture, and top with pomegranate seeds.
4. Serve immediately and enjoy this vibrant, festive appetizer. – Paola
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