MY FAVORITE RECIPES

Pasta allo Zafferano (Pasta with Saffron)

The Taste of Living through Food

Besciamella Light (Light Bechamel Sauce)

Torta di Ricotta e Nocciole (Ricotta and Hazelnut Cake)

APPETIZERS

Fichi al Forno con Pecorino e Pinoli (Baked Figs with Pecorino Cheese and Pine Nuts)

Fiori di Zucca in Pastella di Birra (Zucchini Flowers in Beer Batter)

Panzerotti

Bruschetta al Pomodoro (Tomato Bruschetta)

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BREAD AND FOCACCIA

Banana Bread Mamma Mia! Diet Style

Panzerotti

Focaccia di Recco

Focaccia Dolce con Crema di Cioccolato (Sweet Focaccia Filled with Chocolate Cream)

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FISH AND SEAFOOD

Branzino al Sale (Salt-Crusted Sea Bass)

Salmone in Crosta (Salmon Wrapped in Puff Pastry)

Pasta di Farro con Gamberi e Pistacchio (Spelt Pasta with Prawns and Pistachio)

Spiedini di Sarde all’Arancia (Stuffed Skewered Sardines with Orange)

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JAM

Confettura di Pesche (Peach Jam)

Confettura di Pere e Kiwi (Pear and Kiwi Jam)

Confettura di Fragole (Strawberry Jam)

Confettura d’Uva Bianca (White Grape Jam)

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MAIN COURSE

Pizzoccheri

Branzino al Sale (Salt-Crusted Sea Bass)

Insalata di Pollo (Chicken Salad)

Salmone Ripieno Arrosto

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MEAT AND POULTRY

Pollo alla Cacciatora (Hunter’s Chicken Stew)

Polpettine di Carne Italian Style (Italian Meatballs)

Involtini di pollo all’italiana (Italian Style Chicken Breast Rolls)

Chicken Waldorf Salad

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PASTA AND RISOTTO

Gnocchi di Zucca (Pumpkin Dumplings)

Pici Fatti a Mano (Handmade Pici)

Risotto al Pesce Persico (Risotto with Perch Fish)

Spaghetti alla Carbonara (Carbonara Spaghetti)

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PASTA SAUCE

Pasta con i “Broccoli” (Pasta with “Broccoli”) – Vrocculi Arriminata

Spaghetti al Pesce Spada e Capperi (Spaghetti with Swordfish and Capers)

Lasagne alla Bolognese (Lasagna with Bolognese Sauce)

Besciamella Light (Light Bechamel Sauce)

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SALADS

Insalata di Polpo con Patate (Octopus and Potato Salad)

Insalata di Miglio (Millet Salad)

Insalata Mediterranea Estiva (Mediterranean Summer Salad)

Insalata di Songino, Noci e Uva Sultanina (Songino, Nuts and Raisins Salad)

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SOMETHING FESTIVE

Pan dei Morti (Bread of the Dead)

Fragole Ricoperte di Cioccolato (Chocolate-Covered Strawberries)

Torta al Cioccolato e Peperoncino (Chocolate and Hot Chili Pepper Cake)

Migliaccio (Neapolitan Semolina and Ricotta Cake)

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SOMETHING FOR THE KIDS

Pasta allo Zafferano (Pasta with Saffron)

Ciambella allo Yogurt (Ring Cake with Yogurt)

Gelato alla Fragola (Strawberry Ice Cream)

Pane Dolce alla Zucca (Pumpkin Bread)

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SOMETHING SEASONAL

Asparagi con Mandorle e Capperi (Asparagus with Almonds and Capers)

Pasta e Fagioli (Pasta with Beans)

Torta ai Mirtilli e Ricotta (Blueberry and Ricotta Pie)

Zuppa di Ceci (Chickpea Soup)

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SWEETS AND SNACKS

Confettura di Fichi (Fig Jam)

Miascia Rustica (Rustic Miascia)

Budino alla Vaniglia (Vanilla Pudding)

Cantucci Salati (Savory Cantucci)

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VEGETABLES

Fettuccine al Pesto “Ricco”(Fettuccine with “Rich” Pesto)

Honestly Healthy Book

Frittata al Forno con Zucchine (Baked Zucchini Frittata)

Agretti con Acciughe (Agretti with Anchovy)

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