This year Passion and Cooking will celebrate Christmas with Pandoro, the “golden cake”! Pandoro and panettone are the most popular sweets during the winter holidays. While panettone is a native of Milan, pandoro is from Verona. It is traditionally shaped like a frustum with an 8 pointed-star section and is served dusted with powdered sugar…
Search Results for: pandoro con crema
Mascarpone Fatto in Casa (Homemade Mascarpone Cheese)
I bet that you have tried tiramisù at least once in an Italian restaurant, that creamy Italian dessert made with a magic ingredient: mascarpone cheese. Today I will share a little secret with you: how to make mascarpone at home! Making cheese can certainly seem difficult, but preparing mascarpone is very easy -it only requires…
Menù di Natale 2016 (Italian Christmas Menu 2016)
Christmas is for me is one of the most beloved holidays of the year: let’s think about the tradition of being with the family, the conviviality of a pleasant and festive table, the joy of children, the colors, scents and flavors of this special Holiday. Don’t panic! it is important to have a method to…
Menù di Natale 2015 (Christmas Menu 2015)
In Italy Christmas, or Natale, is one the most beloved holidays of the year: it is all about family, colors, scents and of course splendid and scrumptious food! Days are spent in the kitchen to prepare appetizing recipes, more or less in the same way as nonna (grandmother) did in the past, and then hours…