In summer, when the weather starts getting warmer I like investing more time making salads rather than cooking. This buckwheat salad is by far my favorite. This is a fast, tasty and healthy dish. Buckwheat, typical of Valtellina (in the north of Italy), is a gluten free pseudocereal (suitable for people with celiac disease), rich…
Tagliatelle di Grano Saraceno con Code di Gambero (Buckwheat Pasta with Prawns)
This is a certainly a delicious and unique first course where the mountain flavors meet the sea. Buckwheat flour, a typical mountain flour, with a strong, almost bitter taste, blends very well with the sweet flavor of prawns. This is an ideal dish to represent the geographical differences of Italy. This is a nutritious, simple…