Sweet focaccia : a childhood memory! Something that my mom used to prepare for me as an afternoon snack after school, something da leccarsi le dita (literally to lick your fingers, to make your mouth water)! It is popular in some Northern regions, made simply like a regular focaccia (see post http://passionandcooking.com/2013/01/29/focaccia/ ) but with…
Focaccia
Focaccia (pronunced foe-CA-cha) is a soft, flat oven-baked Italian bread, so popular that most people could very well have had their first taste of it in an Italian bakery or restaurant somewhere other than on Italian soil. It is made of simple ingredients such as flour, yeast, water, olive oil and salt. It is seasoned…