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Involtini di Verza (Cabbage Rolls)

2 November 2014 by Paola 8 Comments

Involtini di verza

Cabbage rolls are a tasty and comforting main dish to prepare in the cold months when cabbage is in season. These delicious rolls consist in pre-cooked cabbage leaves wrapped around a rich filling of ground beef, sausage and vegetables. Then they are baked in the oven to enhance the flavors. The addition of Parmesan cheese… 

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Filed Under: Main course, My favorite recipes Tagged With: Cabbage, Ground beef, Italian sausage

Ragù (Bolognese Sauce)

9 November 2013 by Paola Leave a Comment

Bolognese sauce

The term ragù refers to a rich sauce composed of different ingredients usually including ground beef. The origin of this meat sauce is French –ragout-, and is derived from the verb ragoûter, to awaken the appetite. The Bolognese ragù sauce is the typical beef sauce from Bologna with bacon and vegetables (onion, carrot, celery and… 

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Filed Under: Pasta sauce Tagged With: Ground beef, Ragù

MY BOOKS

CORONAVIRUS “La Nuova Normalità”

la nuova normalità
CORONAVIRUS “La Nuova Normalità”
Cosa viviamo e cosa muterà
Con Elvira Conca

Honestly Healthy

Honestly Healthy
Honestly Healthy.
Insalate e frullati per tutti i giorni

THE MAMMA MIA! DIET

the Mamma Mia! Diet
My second book: THE MAMMA MIA! DIET -The secret italian way to good health.

Love is eating

Love is Eating - the book
Healthy and Tasty Italian Recipes for family Meals - My Book

Lake Como Luxury Retreat

An Italian Luxury Retreat at Lake Como. Wellness, Cooking, Nutrition and Culture. Simplicity and sustainability. Live as an Italian for a week with Como-native Paola Lovisetti Scamihorn, renowned author, health coach and food writer.

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Healthy Italian Lifestyle

One of the essential steps in living a long and happy life is making time to care for yourself.

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PASSION AND COOKING - A taste of italian life - All rights reserved - 2014 - for info paola@passionandcooking.com

 
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