Migliaccio is a traditional Neapolitan cake, typically prepared during Carnival. This soft and delicate dessert has ancient origins, dating back to the Middle Ages, when it was made with millet flour, which gave the cake its name. Today, semolina flour is used instead, combined with ricotta cheese to create a creamy texture. The tradition of…
Sorbetto al Limone e Rosmarino (Lemon and Rosemary Sorbet)
Lemon and rosemary sorbet is a perfect summer treat, refreshing and beautifully light. You can serve it either as a dessert, a snack or as a palate cleanser between courses. This recipe belongs to my new book – The Mamma Mia! Diet. Sweets should be a treat to enjoy once in a while and better…