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Tortino di Porri, Patate e Triglie (Leeks, Potatoes and Red Mullet Pie)

17 February 2013 by Paola Leave a Comment

This is a simple, versatile and absolutely delectable recipe.  It is a tasty dish to serve as a starter or enjoy as a main course accompanied by a salad.  The distinct but mild onion- flavor of the leeks blends well with the starchy potatoes and the delicate texture of the red mullet, a light-pink fish… 

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Filed Under: Appetizers, Fish and seafood, Main course Tagged With: Leeks. Potatoes, Red Mullets

MY BOOKS

CORONAVIRUS “La Nuova Normalità”

la nuova normalità
CORONAVIRUS “La Nuova Normalità”
Cosa viviamo e cosa muterà
Con Elvira Conca

Honestly Healthy

Honestly Healthy
Honestly Healthy.
Insalate e frullati per tutti i giorni

THE MAMMA MIA! DIET

the Mamma Mia! Diet
My second book: THE MAMMA MIA! DIET -The secret italian way to good health.

Love is eating

Love is Eating - the book
Healthy and Tasty Italian Recipes for family Meals - My Book

Lake Como Luxury Retreat

An Italian Luxury Retreat at Lake Como. Wellness, Cooking, Nutrition and Culture. Simplicity and sustainability. Live as an Italian for a week with Como-native Paola Lovisetti Scamihorn, renowned author, health coach and food writer.

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Healthy Italian Lifestyle

One of the essential steps in living a long and happy life is making time to care for yourself.

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