Trofie (TRO-fee-ay) pasta with pesto is one of the most classic dishes of the Ligurian cuisine and without doubt one of the tastiest when prepared, of course, with homemade pesto. The basil grown in Liguria is very fragrant and adds a unique flavor to pesto. I always recommend the use of homemade pesto, its taste…
Spaghetti di Zucchine con Pesto e Pomodorini (Zucchini Spaghetti with Pesto and Cherry Tomatoes)
Turn your zucchini into pasta. Here is the recipe for raw zucchini spaghetti, a low-carb and gluten free recipe. These noodles – or better “zoodles” – are a light version of the traditional semolina spaghetti. An excellent summertime dish, it is re-hydrating and refreshing and is prepared with seasonal ingredients such as zucchini, tomatoes and…
Fettuccine al Pesto “Ricco”(Fettuccine with “Rich” Pesto)
Fettuccine with “rich” pesto (also called ” avvantaggiato”, or advantaged) is the ancient version of pasta with pesto that is commonly enjoyed in Liguria today. This recipe is made with potatoes, green beans and pesto. The addition of potatoes and green beans makes this dish truly appetizing, a real delight for those who love vegetarian…
Lasagne al Pesto (Pesto Lasagna)
Lasagne, one of the most popular Italian dishes, has a long and interesting history. A popular tradition traces its origin to the ancient Greeks. In fact, the name “lasagna” is actually not Italian at all! It comes from the ancient Greek language, “laganon”, but over time, the term lasagne has come to refer to layers…