Passion and cooking
A taste of italian life
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Main course
Tortino al Cavolo Nero (Kale Pie)
Brasato al Barolo con Polenta (Braised Beef in Barolo Wine with Polenta)
Spaghetti al Pesce Spada e Capperi (Spaghetti with Swordfish and Capers)
Melanzane alla Parmigiana (Eggplant Parmesan)
Filetto Arrosto ai Porcini (Roast Filet with Porcini)
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