Making fresh, homemade pasta is not too difficult; it’s fast and lots of fun!!! You only need a few ingredients: fresh eggs, flour and motivation! I remember that. As a child, I loved to make fresh pasta with my mom, my aunts and my grandmother; it was so much fun kneading the dough. It’s something…
Besciamella Light (Light Bechamel Sauce)
Bechamel sauce, the queen of white sauces, is typical of the Italian and French cuisine. It was, in fact, the French Marquis Louis de Bechamel who began to use it in his recipes in the seventeenth century. According to other sources the sauce was created in Tuscany and was later introduced by Catherine de Medici…