Beet tagliatelle with Gorgonzola sauce is, without doubt, an elegant and colorful vegetarian dish that can be enjoyed as a first course. Tagliatelle are one of the staples of Italian cuisine, and this recipe brightens up the traditional ones. And since I love beets (they are one of my favorite winter vegetables) I decided to…
What a Character! “Pumpkin Soup with Gorgonzola Cheese
The life of a modern woman is constantly moving at lightning speed. Because of this, women are not only the sweet, motherly figure we all know and love, but they also show great strength and determination. These traits can be represented with a simple dish, yet full of character: Pumpkin soup with Gorgonzola cheese. The…
Frutta Secca Ripiena con Gorgonzola e Noci (Dried Fruit Stuffed with Gorgonzola Cheese and Nuts)
My beloved readers I wish you a Happy, Peaceful and Prosperous 2015. And…. HAPPY COOKING with Passion and Cooking! This is a fast and delectable recipe that you can make either as a tasty appetizer or dessert (Italians often eat fruit and cheese for dessert). This is certainly a Mediterranean-inspired dish, a tasty combination of…
Terrina di Gorgonzola, Fichi, Noci e Marsala (Gorgonzola Cheese, Figs, Nuts and Marsala Wine Terrine)
Gorgonzola terrine is an elegant recipe that you can serve at a buffet or as an appetizer, either with crackers or Italian ciabatta bread, and accompanied by nice glass of fruity white wine or an aged Port wine. This delight is also suitable as a cheese course in an important dinner. The pungent and distinct…