Carnevale, Carnival or Mardi Gras (Fat Tuesday), is a huge Catholic festival celebrated forty days before Easter, before Ash Wednesday, with masquerade balls, parades and public street parties. Masks, or maschere, are one of the most important parts of Carnival, and cities all over Italy celebrate this festival in one way or another, although Venice…
Terrina di Gorgonzola, Fichi, Noci e Marsala (Gorgonzola Cheese, Figs, Nuts and Marsala Wine Terrine)
Gorgonzola terrine is an elegant recipe that you can serve at a buffet or as an appetizer, either with crackers or Italian ciabatta bread, and accompanied by nice glass of fruity white wine or an aged Port wine. This delight is also suitable as a cheese course in an important dinner. The pungent and distinct…