This cake is a real treat for lovers of both chocolate and hazelnut, crunchy on the outside and soft inside. The preparation is easy and fast. It is a gluten and lactose free cake because it contains only corn flour and hazelnut milk. It is a treat for your palate and your good spirits….
Brutti ma Buoni (“Ugly but Good” Italian Cookies)
The looks can be deceiving, says the popular saying, and “i brutti ma buoni” are a clear demonstration. Just like in fairy tales, under their rough and irregular appearance, hides a unique and irresistible taste! They are simple, prepared with meringue and ground hazelnuts. These cookies can be traced back to the Italian peasant’s tradition;…
Ossa dei Morti (Bones of the Dead Cookies)
The bones of the dead, “mort d’os” in Italian dialect, are cookies prepared for the Day of Dead (Commemorazione dei Defunti) celebrated on November 2nd, the day following All Saint’s Day (Ognissanti). On these two holy days Italians honor loved ones who have passed away preparing different sweets like this one or like Pan dei…