Passion and cooking
A taste of italian life
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Appetizers
Frutta Secca Ripiena con Gorgonzola e Noci (Dried Fruit Stuffed with Gorgonzola Cheese and Nuts)
Panzerotti
Fichi al Forno con Pecorino e Pinoli (Baked Figs with Pecorino Cheese and Pine Nuts)
Torta di Ricotta e Spinaci (Ricotta and Spinach Pie)
Strudel di Verdure (Vegetable Strudel)
Bruschetta al Pomodoro (Tomato Bruschetta)
Farinata di Ceci (Chickpea Flatbread)
Mascarpone Fatto in Casa (Homemade Mascarpone Cheese)
Pizza Rustica (Rustic Pizza)
Involtini di Prugne e Bacon (Prunes and Bacon Rolls)
Focaccia di Recco
Tortino con Patate e Scalogno (Potato and Shallot Pie)
Peperoni Grigliati (Grilled Peppers)
Tortino con Bietole ed Acciughe (Swiss Chard and Anchovies Pie)
Pane Toscano (Tuscan Bread)
Crocchette di Patate (Potato Croquette)
Alici Marinate con Cipolla e Peperoncino (Marinated Anchovies with Onion and Hot Chili Pepper)
Albicocche Ripiene con Caprino e Noci (Apricots Stuffed with Goat Cheese and Pecans)
Frese al Pomodoro (Frese with Tomato)
Brie in Crosta (Baked Brie in Puff Pastry)
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