Aperitivo time – Do you want to surprise your guests with a homemade aperitivo? The preparation is of these mini strudel is quick and simple, and I recommend using puff pastry to speed things up. The traditional strudel dough is made of flour, oil and water and is pulled very thin, until it’s almost transparent;…
Blini con Salmone Affumicato (Blini with Smoked Salmon)
The holiday season presents a number of opportunities to serve delicious and elegant food. Blini and smoked salmon is a perfect example – an elegant, irresistible and delectable starter to serve on Christmas with a glass of Rosè sparkling wine. The blini’s delicate and nutty taste blends very well with sour cream and salty salmon….
Prosecco
No Prosecco, no Party!! Prosecco has long been an intrinsic part of Italian culture, only recently it has been appreciated abroad as well. Often thought of as merely a cheap alternative to Champagne, Prosecco sparkling wine can be complex and tasty, and it also has a fascinating history behind it. Prosecco is an Italian sparkling wine…