Lasagna with artichokes is appetizing dish, a vegetarian alternative to the traditional lasagna with bolognese sauce, something I like to prepare for a Sunday family lunch on a meat-free day. Actually you can enjoy it the next day for lunch too … if there is some left over, which I doubt! Lasagna is a pasta…
Carciofi Stufati (Stewed Artichokes)
Stewed artichokes are a delicious contorno (side dish) to prepare either in autumn or in spring when they are in season. The addition of orange peel, fresh mint and parsley adds a special taste to this dish. Artichokes are widely cultivated in the Mediterranean basin and Italy is one the major producers. The cynara cardunculus…