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Risotto con le Violette (Risotto with Violets)

27 March 2017 by Paola 2 Comments

Risotto alle violette

Let’s celebrate spring with this delicate and colorful dish, risotto with violets. Did you know that flowers are not only beautiful to look at, but also good to eat? There are many edible flowers, I recommend, however, to always purchase them from your greengrocers, ensuring that they have not been treated with pesticides. The use… 

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Filed Under: Pasta, Risotto and Gnocchi, Something seasonal Tagged With: Flowers, La Provincia, Lake Como, Risotto, Spring, Violets

Orzotto con Zucca e Mandorle (Barley with Pumpkin and Almonds)

11 October 2015 by Paola Leave a Comment

Orzotto con zucca

Autumn is a nice season of the year: leaves share their most brilliant colors and soil offers us healthy fall produce. One of my favorite autumn veggies is pumpkin (for more info check risotto with pumpkin). I love its sweet and chestnutty taste. I even eat it just baked plain, all by itself. This “orzotto”… 

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Filed Under: My favorite recipes, Pasta, Risotto and Gnocchi Tagged With: Barley, orzotto, Pumpkin, Risotto

Risotto allo Zafferano (Saffron Risotto)

21 January 2015 by Paola Leave a Comment

Zafferano

Saffron risotto is one of the staples of Lombardy, a region where rice is widely cultivated. With Italy’s reputation as the country of art and culture, a popular legend ascribes the origin of saffron risotto to art. In 1574 an artist, who was working on the Milan Cathedral, accidentally poured some saffron (a natural pigment,… 

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Filed Under: Pasta, Risotto and Gnocchi Tagged With: Risotto, Saffron

Risotto al Prosecco con Gamberi (Prosecco Risotto with Prawns)

7 December 2014 by Paola 4 Comments

Risotto al prosecco con gamberi

The holiday season is a great excuse to serve delicious and elegant food. Risotto al Prosecco con gamberi is a perfect example – an irresistible, sophisticated and delectable first course The taste of risotto is enhanced by the Prosecco’s flavor and by the delicacy of the prawn. This is something I’m planning to prepare this… 

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Filed Under: Pasta, Risotto and Gnocchi, Something festive Tagged With: Prawns, Prosecco, Risotto

Risotto ai Fiori di Zucca (Zucchini Flower Risotto)

17 May 2013 by Paola Leave a Comment

Whenever I think of spring, I think of flowers.  In spring Italian markets are filled with bright yellow-almost orange edible zucchini flowers. There are two types of zucchini flowers: female and male flowers.  The female flower is a golden blossom on the end of each new zucchini, while the male one grows directly on the… 

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Filed Under: My favorite recipes, Pasta, Risotto and Gnocchi, Something seasonal, Vegetables Tagged With: Risotto, Zucchini Flowers

Risotto allo Champagne (Champagne Risotto)

29 December 2012 by Paola 25 Comments

champagne risotto

Are you ready to celebrate New Year’s Eve with an exceptional recipe?  Risotto allo champagne is a classic first course, easy and quick to prepare, very elegant and tasty, perfect for an important occasion such as New Year’s Eve or a special romantic encounter.  The simplicity of the ingredients is enhanced by the champagne aromas… 

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Filed Under: Pasta, Risotto and Gnocchi, Something festive Tagged With: Champagne, Cristal, Italian rice, Risotto, Spumante, Wine

MY BOOKS

CORONAVIRUS “La Nuova Normalità”

la nuova normalità
CORONAVIRUS “La Nuova Normalità”
Cosa viviamo e cosa muterà
Con Elvira Conca

Honestly Healthy

Honestly Healthy
Honestly Healthy.
Insalate e frullati per tutti i giorni

THE MAMMA MIA! DIET

the Mamma Mia! Diet
My second book: THE MAMMA MIA! DIET -The secret italian way to good health.

Love is eating

Love is Eating - the book
Healthy and Tasty Italian Recipes for family Meals - My Book

Lake Como Luxury Retreat

An Italian Luxury Retreat at Lake Como. Wellness, Cooking, Nutrition and Culture. Simplicity and sustainability. Live as an Italian for a week with Como-native Paola Lovisetti Scamihorn, renowned author, health coach and food writer.

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Healthy Italian Lifestyle

One of the essential steps in living a long and happy life is making time to care for yourself.

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