Passion and cooking
A taste of italian life
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Fish and seafood
Pantesca Salad
Risotto al Pesce Persico (Risotto with Perch Fish)
Insalata di Polpo e Finocchi (Octopus and Fennel Salad)
Branzino al Sale (Salt-Crusted Sea Bass)
Insalata di Grano Saraceno con Gamberoni (Buckwheat Salad with Prawns)
Alici Gratinate (Anchovies au Gratin)
Merluzzo alla Romana (Roman Style Codfish)
Pasta di Farro con Gamberi e Pistacchio (Spelt Pasta with Prawns and Pistachio)
Medaglioni di Pescatrice con Pomodorini (Monkfish Medallions with Cherry Tomatoes)
Salmone Ripieno Arrosto
Spiedini di Sarde all’Arancia (Stuffed Skewered Sardines with Orange)
Spaghetti di Zucchine con Gamberoni (Zucchini Spaghetti with Prawns)
Salmone Marinato e Grigliato (Marinated Grilled Salmon)
Salmone in Crosta (Salmon Wrapped in Puff Pastry)
Alici Marinate con Cipolla e Peperoncino (Marinated Anchovies with Onion and Hot Chili Pepper)
Linguine con Seppie e Pomodoro (Linguine with Ink Squid and Tomato)
Insalata di Polpo con Patate (Octopus and Potato Salad)
Torta di Asparagi e Salmone Affumicato (Asparagus and Smoked Salmon Pie)
Tortino di Porri, Patate e Triglie (Leeks, Potatoes and Red Mullet Pie)
Spaghetti al Pesce Spada e Capperi (Spaghetti with Swordfish and Capers)
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