Passion and cooking
A taste of italian life
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My favorite recipes
Branzino al Sale (Salt-Crusted Sea Bass)
Involtini di pollo all’italiana (Italian Style Chicken Breast Rolls)
Pappa al Pomodoro (Tuscan Tomato Soup)
Insalata di Grano Saraceno con Gamberoni (Buckwheat Salad with Prawns)
Rosmarino (Rosemary)
Plum Cake di Zucchine all’Italiana (Italian Style Zucchini Loaf)
Ravioli con Barbabietola e Ricotta (Ravioli with Beets and Ricotta)
Brutti ma Buoni (“Ugly but Good” Italian Cookies)
Formaggio Fatto in Casa con Yogurt (Homemade Cheese with Strained Yogurt)
Hummus
Merluzzo alla Romana (Roman Style Codfish)
Involtini di Melanzane (Eggplant Rolls)
Passata di Pomodoro (Tomato Sauce)
Polpettine Vegetariane (Veggie-Balls)
Insalata con Lenticchie, Ciliege e Rucola (Lentils, Cherries and Arugula Salad)
Insalata di Pasta Mediterranea (Mediterranean Pasta Salad)
Torta d’Avena (Oatmeal Cake)
Vitello Tonnato Light (Light Cold Veal With Tuna Sauce)
Insalata di Fave, Pesche, Pinoli e Ricotta (Broad Beans, Nectarines, Pine Nuts and Ricotta Salad)
Torta di Farro, Pere e Cioccolato (Farro Cake with Pears and Chocolate)
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