Passion and cooking
A taste of italian life
Home
Recipes
Cooking Classes
My Books
The Cottage
About
PRESS
Contact
Como Weddings and Events
Something festive
Migliaccio (Neapolitan Semolina and Ricotta Cake)
Panettone, il Re del Natale, con Mascarpone (Panettone, the King of Christmas, with Mascarpone re)
Risotto with Beets, Robiola and Gorgonzola
Torta al Cioccolato e Peperoncino (Chocolate and Hot Chili Pepper Cake)
Risotto with Tomino Cheese (Risotto al Tomino)
Anatra all’Arancia e Zenzero per il Pranzo di Natale
Pastiera Salata Napoletana (Savory Neaopolitan Pastiera)
Arista di Maiale Ripiena e Melagrana (Stuffed Roasted Pork Loin and Pomegranate)
Menù di Natale 2016 (Italian Christmas Menu 2016)
Uova Ripiene all’Italiana (Italian Style Stuffed Eggs)
Fragole Ricoperte di Cioccolato (Chocolate-Covered Strawberries)
Blini con Caviale (Blini with Caviar)
Menù di Natale 2015 (Christmas Menu 2015)
Salmone Ripieno Arrosto
Pastiera Napoletana (Neapolitan Pastiera)
Graffe di Carnevale (Carnival Graffe)
Bocconcini al Cioccolato (Chocolate Treats)
Panforte (Spicy Cake)
Salmone in Crosta (Salmon Wrapped in Puff Pastry)
Risotto al Prosecco con Gamberi (Prosecco Risotto with Prawns)
1
2
Next Page »
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok