Passion and cooking
A taste of italian life
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Main course
Lasagne Verdi al Ragù (Green Lasagna with Bolognese Sauce)
Chicken Waldorf Salad
Anatra all’Arancia e Zenzero per il Pranzo di Natale
Pastiera Salata Napoletana (Savory Neaopolitan Pastiera)
Arista di Maiale Ripiena e Melagrana (Stuffed Roasted Pork Loin and Pomegranate)
Branzino al Sale (Salt-Crusted Sea Bass)
Cannelloni Ripieni di Carne (Cannelloni Stuffed with Meat)
Merluzzo alla Romana (Roman Style Codfish)
Vitello Tonnato Light (Light Cold Veal With Tuna Sauce)
Medaglioni di Pescatrice con Pomodorini (Monkfish Medallions with Cherry Tomatoes)
Pollo Marinato all’Arancia (Chicken Marinated in Orange Juice)
Zucchine Ripiene alla Ligure (Stuffed Zucchini Ligurian Style)
Lonza di Maiale Arrosto con Crema di Mele (Roasted Pork Loin with Applesauce)
Salmone Ripieno Arrosto
Spiedini di Sarde all’Arancia (Stuffed Skewered Sardines with Orange)
Torta Salata con Porcini (Savory Pie with Cep Mushrooms)
Pizzoccheri
Salmone Marinato e Grigliato (Marinated Grilled Salmon)
Peperoni Ripieni al Forno (Baked Stuffed Peppers)
Rotolo di Tacchino con Spinaci e Prosciutto (Spinach and Ham Turkey Roll)
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