Passion and cooking
A taste of italian life
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My favorite recipes
Gnudi (Spinach Dumplings)
Burrata and Melon
Dolce ai Frutti di Bosco e Yogurt (Berries and Yogurt Dessert)
Muesli fatto in Casa (Homemade Muesli)
Tagliatelle con Piselli e Asparagi (Homemade Tagliatelle with Peas and Asparagus)
PASTA ALLA GENOVESE (GENOESE PASTA)
Croissant Fatti in Casa (Homemade Croissant)
Cannellini all’Uccelletto (White Kidney Beans, Tuscan Style)
Focaccia in Padella (Focaccia cooked in a skillet)
Polpettine di Lenticchie e Quinoa (Lentils and Quinoa Nuggets)
Pasta alla Norma Recipe
Brownies d’avena (Oatmeal Brownies)
Ravioli di Zucca (Pumpkin Ravioli)
Healthy Brunch vs Traditional Lunch
Miascia Rustica (Rustic Miascia)
Insalata Estiva di Lenticchie (Summer Lentils Salad)
Pomodorini Confit (Cherry Tomatoes Confit)
Banana Bread Mamma Mia! Diet Style
Healthy Mediterranean Pasta Salad
Insalata di Polpo e Finocchi (Octopus and Fennel Salad)
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