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Vegetables
Insalata di Cavolo Nero, Uvetta e Mele (Kale, Raisins and Apples Salad)
Insalata di Fagioli e Cicoria (Beans and Chicory Salad)
Sformato di Zucca e Porri (Pumpkin and Leeks Casserole)
Quiche con Zucca, Ricotta di Capra e Cipolle Rosse (Pumpkin, Goat Ricotta and Red Onions Quiche)que)
Insalata di Piselli ed Asparagi (Peas and Asparagus Salad)
Honestly Healthy Book
Polpettine di zucca (Pumpkin Nuggets)
Cannellini all’Uccelletto (White Kidney Beans, Tuscan Style)
Polpettine di Lenticchie e Quinoa (Lentils and Quinoa Nuggets)
Plum Cake di Zucchine all’Italiana (Italian Style Zucchini Loaf)
Ravioli con Ricotta e Spinaci (Spinach and Ricotta Ravioli)
Passata di Pomodoro (Tomato Sauce)
Polpettine Vegetariane (Veggie-Balls)
Insalata con Lenticchie, Ciliege e Rucola (Lentils, Cherries and Arugula Salad)
Lasagne con Carciofi (Lasagna with Artichokes)
Cavolfiore Saltato in Padella (Sauteed Cauliflower)
Insalata con Songino, Pere e Melagrana (Songino, Pear and Pomegranate Salad)
Patate Dolci al Forno con Salvia e Parmigiano (Baked Batatas with Sage and Parmesan)
Spaghetti di Zucchine con Gamberoni (Zucchini Spaghetti with Prawns)
Insalata Mediterranea Estiva (Mediterranean Summer Salad)
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