Passion and cooking
A taste of italian life
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Appetizers
Provolone and Mostarda Skewers
The Italian Aperitivo Experience – New Book Release
Flan di Zucca (Pumpkin Flan)
Mini Strudel con Verdure e Robiola (Mini Strudel with Vegetables and Robiola)
Pate’ di Fegatini di Pollo con Crostini (Chicken Liver Pate’ with Crostini)
Fiori di Zucca Ripieni (Stuffed Zucchini Blossoms)
Caprino e Fichi (Goat Cheese and Figs)
Gamberoni con Prosciutto e Birra (Prawns with Parma Ham and Beer)
Fiori di Zucca in Pastella di Birra (Zucchini Flowers in Beer Batter)
Insalata con Salmone Affumicato e Mandorle (Smoked Salmon and Almonds Salad)
Blini con Salmone Affumicato (Blini with Smoked Salmon)
Burrata and Melon
Plum cakes with Onions and Scamorza Cheese
Polpettine di zucca (Pumpkin Nuggets)
Focaccia in Padella (Focaccia cooked in a skillet)
Chips di Barbabietola Rossa (Red Beet Chips)
Polpettine di Lenticchie e Quinoa (Lentils and Quinoa Nuggets)
Pane con Zucchine e Carote (Zucchini Carrot Bread)
Pomodorini Confit (Cherry Tomatoes Confit)
Pastiera Salata Napoletana (Savory Neaopolitan Pastiera)
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