Passion and cooking
A taste of italian life
Home
Recipes
Cooking Classes
My Books
The Cottage
About
PRESS
Contact
Como Weddings and Events
My favorite recipes
Insalata di Fave, Pesche, Pinoli e Ricotta (Broad Beans, Nectarines, Pine Nuts and Ricotta Salad)
Torta di Farro, Pere e Cioccolato (Farro Cake with Pears and Chocolate)
Coppette di Fragole, Ricotta e Moscato (Strawberry Cups with Ricotta and Moscato Wine)
Medaglioni di Pescatrice con Pomodorini (Monkfish Medallions with Cherry Tomatoes)
Pollo Marinato all’Arancia (Chicken Marinated in Orange Juice)
Cheesecake all’Italiana (Italian Style Cheesecake)
Zucchine Ripiene alla Ligure (Stuffed Zucchini Ligurian Style)
Lasagne con Carciofi (Lasagna with Artichokes)
Fragole Ricoperte di Cioccolato (Chocolate-Covered Strawberries)
Tagliatelle di Grano Saraceno con Code di Gambero (Buckwheat Pasta with Prawns)
Ananas Caramellato (Caramelized Pineapple)
Blini con Caviale (Blini with Caviar)
Cavolfiore Saltato in Padella (Sauteed Cauliflower)
Salmone Ripieno Arrosto
Torta di Mele (Apple Cake)
Insalata con Songino, Pere e Melagrana (Songino, Pear and Pomegranate Salad)
Ribollita
Patate Dolci al Forno con Salvia e Parmigiano (Baked Batatas with Sage and Parmesan)
Orzotto con Zucca e Mandorle (Barley with Pumpkin and Almonds)
Insalata di anguria e quartirolo (Watermelon salad with quartirolo cheese)
« Previous Page
1
2
3
4
5
6
7
Next Page »
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
