Passion and cooking
A taste of italian life
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Torta d’Avena (Oatmeal Cake)
Torta di Farro, Pere e Cioccolato (Farro Cake with Pears and Chocolate)
Coppette di Fragole, Ricotta e Moscato (Strawberry Cups with Ricotta and Moscato Wine)
Cheesecake all’Italiana (Italian Style Cheesecake)
Fragole Ricoperte di Cioccolato (Chocolate-Covered Strawberries)
Fritelle di Mele (Apple Fritters)
Ananas Caramellato (Caramelized Pineapple)
Torta di Mele (Apple Cake)
Torta di Ricotta e Nocciole (Ricotta and Hazelnut Cake)
Sorbetto al Mango e Lime (Mango and Lime Sorbet)
Pastiera Napoletana (Neapolitan Pastiera)
Gelato al Pistacchio (Pistachio Ice Cream)
Graffe di Carnevale (Carnival Graffe)
Bocconcini al Cioccolato (Chocolate Treats)
Cornucopie alla Crema (Custard-Filled Cornucopias)
Frutta Secca Ripiena con Gorgonzola e Noci (Dried Fruit Stuffed with Gorgonzola Cheese and Nuts)
Panforte (Spicy Cake)
Ciambellone Marmorizzato (Marble Ring Cake)
Mele Ripiene al Forno (Stuffed Baked Apples)
Ossa dei Morti (Bones of the Dead Cookies)
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