Passion and cooking
A taste of italian life
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My favorite recipes
Insalata di Ceci e Riso (Chickpea and Rice Salad)
Peperoni Ripieni al Forno (Baked Stuffed Peppers)
Insalata Mediterranea Estiva (Mediterranean Summer Salad)
Sorbetto al Mango e Lime (Mango and Lime Sorbet)
Agretti con Acciughe (Agretti with Anchovy)
Asparagi con Mandorle e Capperi (Asparagus with Almonds and Capers)
Insalata con Rucola e Ravanelli (Arugula and Radish Salad)
Spaghetti con Bottarga e Pomodorini (Spaghetti with Bottarga and Cherry Tomatoes)
Carciofi Stufati (Stewed Artichokes)
Mele Ripiene al Forno (Stuffed Baked Apples)
Involtini di Verza (Cabbage Rolls)
Vellutata di Zucca con Crostini al Gorgonzola (Pumpkin Soup with Gorgonzola Croutons)
Panzanella (Tuscan Bread and Tomato Salad)
Confettura di Susine (Italian Plum Jam)
Fichi al Forno con Pecorino e Pinoli (Baked Figs with Pecorino Cheese and Pine Nuts)
Insalata di Miglio (Millet Salad)
Spaghetti di Zucchine con Pesto e Pomodorini (Zucchini Spaghetti with Pesto and Cherry Tomatoes)
Sorbetto al Limone (Lemon Sorbet)
Peperonata
Bruschetta al Pomodoro (Tomato Bruschetta)
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