MY FAVORITE RECIPES

Carciofi Stufati (Stewed Artichokes)

Merluzzo alla Romana (Roman Style Codfish)

Tortino con Bietole ed Acciughe (Swiss Chard and Anchovies Pie)

Bocconcini al Cioccolato (Chocolate Treats)

APPETIZERS

Foglie di Salvia Fritte in Pastella (Fried Sage Leaves in Batter)

Blini con Caviale (Blini with Caviar)

Caprino e Fichi (Goat Cheese and Figs)

Focaccia in Padella (Focaccia cooked in a skillet)

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BREAD AND FOCACCIA

Pane Toscano (Tuscan Bread)

Plum cakes with Onions and Scamorza Cheese

Focaccia Dolce con Crema di Cioccolato (Sweet Focaccia Filled with Chocolate Cream)

Piadina Romagnola

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FISH AND SEAFOOD

Medaglioni di Pescatrice con Pomodorini (Monkfish Medallions with Cherry Tomatoes)

Merluzzo alla Romana (Roman Style Codfish)

Spaghetti di Zucchine con Gamberoni (Zucchini Spaghetti with Prawns)

Alici Marinate con Cipolla e Peperoncino (Marinated Anchovies with Onion and Hot Chili Pepper)

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JAM

Confettura di Pere e Kiwi (Pear and Kiwi Jam)

Confettura di Fichi (Fig Jam)

Confettura d’Uva Bianca (White Grape Jam)

Confettura di Pesche (Peach Jam)

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MAIN COURSE

Pollo Fritto all’Italiana (Italian Style Fried Chicken)

Lasagne alla Bolognese (Lasagna with Bolognese Sauce)

Involtini di Verza (Cabbage Rolls)

Rotolo di Tacchino con Spinaci e Prosciutto (Spinach and Ham Turkey Roll)

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MEAT AND POULTRY

Involtini di pollo all’italiana (Italian Style Chicken Breast Rolls)

Pollo ai Fichi e Pinoli (Chicken with Figs and Pine Nuts)

Pollo con i Peperoni (Chicken with Peppers)

Brasato al Barolo con Polenta (Braised Beef in Barolo Wine with Polenta)

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PASTA AND RISOTTO

Homemade Tagliatelle with Zucchini and Cherry Tomatoes

Risotto con le Violette (Risotto with Violets)

Insalata di Pasta Mediterranea (Mediterranean Pasta Salad)

Pasta Fresca all’Uovo (Homemade Fresh Egg Pasta)

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PASTA SAUCE

Ragù (Bolognese Sauce)

Tagliatelle fatte in Casa con Cipolle di Tropea Caramellate (Homemade Tagliatelle with Caramelized Tropea Onions)

Besciamella Light (Light Bechamel Sauce)

Tagliatelle di Barbabietola con Gorgonzola e Noci (Homemade Beet Tagliatelle with Gorgonzola and Pecans)

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SALADS

Insalata di Farro e Verdure (Farro and Vegetables Salad)

Insalata di Quinoa, Avocado e Mango (Quinoa, Avocado and Mango Salad)

Insalata con Songino, Pere e Melagrana (Songino, Pear and Pomegranate Salad)

Insalata di Songino, Noci e Uva Sultanina (Songino, Nuts and Raisins Salad)

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SOMETHING FESTIVE

Bocconcini al Cioccolato (Chocolate Treats)

Risotto allo Champagne (Champagne Risotto)

Risotto al Prosecco con Gamberi (Prosecco Risotto with Prawns)

Pizza Rustica (Rustic Pizza)

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SOMETHING FOR THE KIDS

Rose del Deserto (Desert Roses)

Pane Dolce alla Zucca (Pumpkin Bread)

Chiacchiere (Sweet Carnival Fritters)

Pasta allo Zafferano (Pasta with Saffron)

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SOMETHING SEASONAL

Tartufi di Castagne (Chestnut Truffles)

Pasta e Fagioli (Pasta with Beans)

Risotto ai Funghi Porcini (Cep Mushroom Risotto)

Risotto con le Violette (Risotto with Violets)

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SWEETS AND SNACKS

Tiramisù al Limone (Lemon Tiramisù)

Torta di Amaretti (Amaretti Cake)

Sorbetto al Limone e Rosmarino (Lemon and Rosemary Sorbet)

Torta di Ricotta e Nocciole (Ricotta and Hazelnut Cake)

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VEGETABLES

Tortino con Bietole ed Acciughe (Swiss Chard and Anchovies Pie)

Frittata al Forno con Zucchine (Baked Zucchini Frittata)

Patate Dolci al Forno con Salvia e Parmigiano (Baked Batatas with Sage and Parmesan)

Insalata di Farro e Verdure (Farro and Vegetables Salad)

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